Critical studies in the legal chemistry of foods ; for chemists,food inspection officials, and manufacturers and dealers in food products /

Bibliographic Details
Main Author:	Brooks, R. O. (Ralph Ordway), 1878-
Format:	Book
Language:	English
Published:	New York : The Chemical catalog company, inc., 1927.
Subjects:	Food adulteration and inspection. Food > Analysis. Food law and legislation.

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