The American and his food ; a history of food habits in the United States /

Bibliographic Details
Main Author:	Cummings, Richard Osborn
Format:	Book
Language:	English
Published:	Chicago, Ill. : The University of Chicago press, [1941]
Edition:	Rev. ed.
Subjects:	Food. Cost and standard of living > United States. Food law and legislation > United States.

Description
Item Description:	"Second edition, September 1941."
Physical Description:	xiii, 291 pages including illustrations, tables, diagrams : plates ; 21 cm.
Bibliography:	Bibliographical foot-notes.