The American and his food ; a history of food habits in the United States /

Bibliographic Details
Main Author:	Cummings, Richard Osborn
Format:	Book
Language:	English
Published:	Chicago, Ill. : The University of Chicago press, [1941]
Edition:	Rev. ed.
Subjects:	Food. Cost and standard of living > United States. Food law and legislation > United States.

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