Bibliographie gastronomique ; a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 /
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| Format: | Book |
| Language: | English |
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London :
D. Verschoyle, Academic and Bibliographical Publications,
1954.
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| Edition: | [2d ed.]. |
| Series: | Derek Verschoyle Academic and Bibliographical Publications, ltd. First series, no. 1
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| Item Description: | Original title page reads: Bibliographie gastronomique; avec une pref. de Paul Ginisty. Paris, P. Rouquette, 1890. |
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| Physical Description: | 6 unnumbered pages, facsim.: xviii pages, 972 columns : facsimiles ; 22 cm. |