Bibliographie gastronomique ; a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 /

Bibliographic Details
Main Author:	Vicaire, Georges, 1853-1921
Format:	Book
Language:	English
Published:	London : D. Verschoyle, Academic and Bibliographical Publications, 1954.
Edition:	[2d ed.].
Series:	Derek Verschoyle Academic and Bibliographical Publications, ltd. First series, no. 1
Subjects:	Gastronomy > Bibliography. Home economics > Bibliography. Cooking > Bibliography.

Evans: Library Stacks