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Foods, their selection and preparation /

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Bibliographic Details
Main Author:	Stanley, Louise, 1883-1954
Other Authors:	Cline, Jessie Alice
Format:	Book
Language:	English
Published:	Boston, New York : Ginn, [1950]
Subjects:	Food. Cooking.

Description
Physical Description:	v, 388 pages : illustrations, diagrams ; 24 cm.
Bibliography:	Selected references at end of each chapter.