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Foods, their selection and preparation /

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Bibliographic Details
Main Author: Stanley, Louise, 1883-1954
Other Authors: Cline, Jessie Alice
Format: Book
Language:English
Published: Boston, New York : Ginn, [1950]
Subjects:
Food.
Cooking.

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Call Number: TX354 .S8 1950
 
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TX354 .S8 1950 Available