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Food composition and analysis /

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Bibliographic Details
Main Author: Triebold, Howard Oltas, 1902-
Other Authors: Aurand, Leonard W. (Leonard William)
Format: Book
Language:English
Published: Princeton, N.J. : Van Nostrand, [1963]
Subjects:
Food > Analysis.

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Call Number: TX531 .T74
 
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TX531 .T74 Available