Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination : by Louis Edgar Andes /
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| Format: | Book |
| Language: | English German |
| Published: |
London :
Scott, Greenwood and son,
1925.
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| Edition: | 4th rev. and enl. English ed., |
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| Item Description: | New York, D. Van Nostrand company: label mounted below imprint. Advertising matter: pages 414-415. |
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| Physical Description: | viii, 415 pages, 1 unnumbered page : illustrations ; 22cm. |