Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination : by Louis Edgar Andes /

Bibliographic Details

Main Author:	Andés, Louis Edgar, 1848-1925
Other Authors:	Stocks, H. B. (Herbert Birtwhistle)
Format:	Book
Language:	English German
Published:	London : Scott, Greenwood and son, 1925.
Edition:	4th rev. and enl. English ed.,
Subjects:	Oils and fats.