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Continuous processing of fats ; an economic and technological survey of present trends in the vegetable and fish oil industries.

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Bibliographic Details
Main Author: Schwitzer, M. K.
Format: Book
Language:English
Published: London : L. Hill, 1951.
Subjects:
Oils and fats.

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Call Number: TP670 .S38
 
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TP670 .S38 Available