Cover Image

Margarine and other food fats : their history, production and use.

Bibliographic Details
Main Author: Schwitzer, M. K.
Format: Book
Language:English
Published: London : Hill, 1956.
Subjects:
Margarine.
Oils and fats.

Remote Storage

Holdings details from Remote Storage
Call Number: TP670 .S39
 
Call Number Status Get It
TP670 .S39 Available