Cheese ; a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations /
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| Format: | Book |
| Language: | English |
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New York : London :
Orange Judd publishing company, inc.; K. Paul, Trench, Trubner & co., ltd.,
1927.
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