Cheese ; a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations /

Bibliographic Details

Main Author:	Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931
Other Authors:	Price, Walter Van
Format:	Book
Language:	English
Published:	New York : London : Orange Judd publishing company, inc.; K. Paul, Trench, Trubner & co., ltd., 1927.
Subjects:	Cheese.