Cheese ; a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations /
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| Format: | Book |
| Language: | English |
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New York : London :
Orange Judd publishing company, inc.; K. Paul, Trench, Trubner & co., ltd.,
1927.
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| Item Description: | "The successor of 'The science and practice of cheese-making' (Van Slyke and Publow), published in 1909 ... Rewritten in order to bring the subject matter up to date."--Pref. |
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| Physical Description: | viii, 364 pages : illustrations, diagrams ; 24 cm. |
| Bibliography: | "The literature of cheese-making": pages 330-344. |