APA (7th ed.) Citation

Van Slyke, L. L., & Price, W. V. (1927). Cheese: A treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations. Orange Judd publishing company, inc.; K. Paul, Trench, Trubner & co., ltd..

Chicago Style (17th ed.) Citation

Van Slyke, Lucius L., and Walter Van Price. Cheese: A Treatise on the Manufacture of American Cheddar Cheese and Some Other Varieties--intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom--prepared Also as a Handbook and Work of Reference for the Daily Use of Practical Cheese-makers in Cheese Factory Operations. New York : London: Orange Judd publishing company, inc.; K. Paul, Trench, Trubner & co., ltd., 1927.

MLA (9th ed.) Citation

Van Slyke, Lucius L., and Walter Van Price. Cheese: A Treatise on the Manufacture of American Cheddar Cheese and Some Other Varieties--intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom--prepared Also as a Handbook and Work of Reference for the Daily Use of Practical Cheese-makers in Cheese Factory Operations. Orange Judd publishing company, inc.; K. Paul, Trench, Trubner & co., ltd., 1927.