Hotel accounting : including departmental control, food costing, and auditing /

Bibliographic Details
Main Author: Horwath, Ernest B.
Other Authors: Toth, Louis
Format: Book
Language:English
Published: New York : The Ronald Press Company, [1928]
Subjects:

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Call Number: HF5686.H75 .H6
 
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HF5686.H75 .H6 Available