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Fats and oils : an outline of their chemistry and technology.

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Bibliographic Details
Main Author:	Kirschenbauer, H. G.
Format:	Book
Language:	English
Published:	New York : Reinhold Pub. Corp., [1960]
Edition:	2d ed.
Subjects:	Oils and fats.

Description
Physical Description:	240 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliography.