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Fats and oils : an outline of their chemistry and technology.

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Bibliographic Details
Main Author: Kirschenbauer, H. G.
Format: Book
Language:English
Published: New York : Reinhold Pub. Corp., [1960]
Edition:2d ed.
Subjects:
Oils and fats.

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Call Number: TP670 .K46 1960
 
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TP670 .K46 1960 Available