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Cheese making ; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools /

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Bibliographic Details
Main Author: Sammis, John Langley, 1873-
Format: Book
Language:English
Published: Madison, Wis. : The Cheesemaker book co., 1942.
Edition:10th ed., rev. and enl.
Subjects:
Cheese.
Description
Item Description:Pages 323-338, advertising matter.
Physical Description:338 pages including illustrations, plans, diagrams ; 24 cm.