Cheese making ; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools /

Bibliographic Details

Main Author:	Sammis, John Langley, 1873-
Format:	Book
Language:	English
Published:	Madison, Wis. : The Cheesemaker book co., 1942.
Edition:	10th ed., rev. and enl.
Subjects:	Cheese.