Meat through the microscope ; applications of chemistry and the biological sciences to some problems of the meat packing industry /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago, Ill. :
The University of Chicago press,
[1929]
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| Series: | Institute of Meat Packing studies.
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| Subjects: |
| Item Description: | "In a sense this book is a revision of, or, better, a successor to, [the author's] The service of science in the packing industry, which was the outgrowth of a course of lectures given in the Institute of meat packing during the autumn quarter of the school year 1923-24."--Pref. |
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| Physical Description: | xii, 528 pages : illustrations, diagrams ; 22 cm. |
| Bibliography: | Bibliography at end of each chapter except the first. |