Meat through the microscope ; applications of chemistry and the biological sciences to some problems of the meat packing industry /

Bibliographic Details

Main Author:	Moulton, C. Robert (Charles Robert), 1884-1949
Format:	Book
Language:	English
Published:	Chicago, Ill. : The University of Chicago press, [1929]
Series:	Institute of Meat Packing studies.
Subjects:	Meat industry and trade. Packing-houses. Packing-house products.