Selected articles from technology of fish processing /

Bibliographic Details
Main Author:	Makarova, T. I.
Format:	Book
Language:	English Russian
Published:	Moscow : Pishchepromizdat, Food Industry Pub. House, 1958 [i. e. Jerusalem, Israel Program for Scientific Translations, 1960; available from the Office of Technical Services, U. S. Dept. of Commerce, Washington]
Subjects:	Fishery products > Preservation. Russian language > Translations into English.

Description
Item Description:	Added t. p. in Russian. (transliterated: Tekhnologiia rybnykh produktov) being the Proceedings of the All-Union Scientific Research Institute of Maritime Fishing Economy and Oceanography, volume 35.
Physical Description:	263 pages : illustrations, diagrams, tables. ; 25 cm.
Bibliography:	Includes bibliographies.