Selected articles from technology of fish processing /

Bibliographic Details
Main Author:	Makarova, T. I.
Format:	Book
Language:	English Russian
Published:	Moscow : Pishchepromizdat, Food Industry Pub. House, 1958 [i. e. Jerusalem, Israel Program for Scientific Translations, 1960; available from the Office of Technical Services, U. S. Dept. of Commerce, Washington]
Subjects:	Fishery products > Preservation. Russian language > Translations into English.

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