Heat transfer and food products /

Bibliographic Details
Main Author:	Hallström, Bengt, 1924-
Other Authors:	Skjöldebrand, Christina, Trägårdh, Christian
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1988]
Subjects:	Food industry and trade. Heat > Transmission.

Description
Physical Description:	xiv, 263 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	1851661301