Heat transfer and food products /

Bibliographic Details
Main Author:	Hallström, Bengt, 1924-
Other Authors:	Skjöldebrand, Christina, Trägårdh, Christian
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1988]
Subjects:	Food industry and trade. Heat > Transmission.

Evans: Library Stacks