APA (7th ed.) Citation

Hallström, B., Skjöldebrand, C., & Trägårdh, C. (1988). Heat transfer and food products. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Hallström, Bengt, Christina Skjöldebrand, and Christian Trägårdh. Heat Transfer and Food Products. London ; New York: Elsevier Applied Science, 1988.

MLA (9th ed.) Citation

Hallström, Bengt, et al. Heat Transfer and Food Products. Elsevier Applied Science, 1988.