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Milk its nature and composition ; a handbook on the chemistry and bacteriology of milk, butter and cheese /

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Bibliographic Details
Main Author: Aikman, Charles Morton
Format: Book
Language:English
Published: London : Black, 1895.
Subjects:
Milk.
Dairying.

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Call Number: SF251 .A55 1895
 
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SF251 .A55 1895 Available