A textbook of dairy chemistry /

Bibliographic Details
Main Author: Ling, Edgar Roberts
Format: Book
Language:English
Published: London : Chapman & Hall ltd., 1944-45.
Edition:2d and rev. ed. ...
Subjects:
Description
Physical Description:2 volumes : illustrations, tables, diagrams (1 folded) ; 22 cm.
Bibliography:Bibliographical foot-notes.