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A textbook of dairy chemistry /

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Bibliographic Details
Main Author: Ling, Edgar Roberts
Format: Book
Language:English
Published: London : Chapman & Hall ltd., 1944-45.
Edition:2d and rev. ed. ...
Subjects:
Agricultural chemistry.
Dairy products > Analysis.

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Holdings details from Remote Storage
Call Number: SF253 .L6 1944
Library Owns: SF253 .L6 1944 (v.1-v.2)
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SF253 .L6 1944 v.1 Available
SF253 .L6 1944 v.2 Available