Principles and practice of butter-making /

Bibliographic Details
Main Author:	McKay, George, 1953-
Other Authors:	Larsen, C. (Christian), 1874-1948
Format:	Book
Language:	English
Published:	New York : John Wiley & Sons, inc.; [etc., etc.], 1922.
Edition:	3d ed., largely rewritten;
Subjects:	Butter. Milk > Analysis.

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