Principles and practice of butter-making ; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom /
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| Format: | Book |
| Language: | English |
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New York :
J. Wiley & sons; [etc., etc.],
1908.
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| Edition: | 2d ed., rev. and enl. |
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| Physical Description: | xiii, 351 pages : frontispiece, illustrations, plates. ; 24 cm. |
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