Principles and practice of butter-making ; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
J. Wiley & sons; [etc., etc.],
1908.
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| Edition: | 2d ed., rev. and enl. |
| Subjects: |
Remote Storage
| Call Number: |
SF263 .M15 1908 |
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| Call Number | Status | Get It |
| SF263 .M15 1908 | Available | |