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The most nearly perfect food ; the story of milk /

Bibliographic Details
Main Author: Crumbine, Samuel Jay, 1862-
Other Authors: Tobey, James A. (James Alner), 1894-
Format: Book
Language:English
Published: Baltimore : Williams & Wilkins, 1929.
Subjects:
Milk.
Nutrition.
Food.

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Holdings details from Remote Storage
Call Number: SF251 .C7
 
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SF251 .C7 Available