Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 /

Flavor science : sensible principles and techniques /
Published: (1993)

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /
Published: (1995)

Flavor of foods and beverages : chemistry and technology /
Published: (1978)

Flavor chemistry and technology.
by: Reineccius, Gary
Published: (2006)

Flavor chemistry and technology /
by: Heath, Henry B.
Published: (1986)

Flavor chemistry and technology.
by: Reineccius, Gary
Published: (2006)

Flavor chemistry : thirty years of progress /
Published: (1999)

Flavor-food interactions /
Published: (1996)

Flavor analysis : developments in isolation and characterization /
Published: (1998)

Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /
Published: (1998)

Flavor technology : physical chemistry, modification, and process /
Published: (1995)

Lipids in food flavors /
Published: (1994)

Food flavors and chemistry : advances of the new millennium /
Published: (2001)

Flavor Chemistry : Thirty Years of Progress /
by: Teranishi, Roy
Published: (1999)

Flavor microbiology /
by: Margalith, Pinhas
Published: (1981)

Characterization and measurement of flavor compounds /
Published: (1985)

Food flavors and chemistry : advances of the new millennium /
Published: (2001)

Off-flavors in foods and beverages /
Published: (1992)

Flavor analysis : developments in isolation and characterization /
Published: (1998)

Understanding natural flavors /
Published: (1994)

Flavor : from food to behaviors, wellbeing and health /
Published: (2016)

The Analysis and control of less-desirable flavors in foods and beverages /
Published: (1980)

Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
Published: (2004)

Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /
Published: (1995)

Computers in flavor and fragrance research /
Published: (1984)

Characterization and measurement of flavor compounds : developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984 /
Published: (1985)

The analysis and control of less-desirable flavors in foods and beverages /
Published: (1980)

Food flavors and chemistry : advances of the new millennium /
Published: (2001)

Controlling Maillard pathways to generate flavors /
Published: (2010)

Recent advances in the analysis of food and flavors /
Published: (2012)

Controlling Maillard pathways to generate flavors /
Published: (2010)

Understanding natural flavors /
Published: (1994)

Flavor chemistry of ethnic foods /
Published: (1999)

Flavor chemistry : industrial and academic research /
Published: (2000)

Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /
Published: (1995)

Flavor chemistry : trends and developments : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988 /
Published: (1989)