Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 /
| Corporate Author: | |
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| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1988.
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| Series: | Developments in food science ;
17. |
| Subjects: |
Remote Storage
| Call Number: |
TP372.5 .I56 1987 |
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| Call Number | Status | Get It |
| TP372.5 .I56 1987 | Available | |