| Tag |
First Indicator |
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Subfields |
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|a 88002352
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|a 0444429409 :
|c fl 470
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|a (OCoLC)17509528
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|a TP372.5
|b .I56 1987
|
| 070 |
0 |
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|a TX541.D33
|b v.17
|
| 072 |
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|a Q000
|a Q500
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|a 664/.06
|2 19
|
| 111 |
2 |
|
|a International Flavor Conference
|n (5th :
|d 1987 :
|c Chalkidikē, Greece)
|
| 245 |
1 |
0 |
|a Frontiers of flavor :
|b proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 /
|c edited by George Charalambous.
|
| 264 |
|
1 |
|a Amsterdam ;
|a New York :
|b Elsevier,
|c 1988.
|
| 300 |
|
|
|a xvii, 820 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Developments in food science ;
|v 17
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Flavor
|v Congresses.
|
| 700 |
1 |
|
|a Charalambous, George,
|d 1922-1994.
|
| 830 |
|
0 |
|a Developments in food science ;
|v 17.
|
| 999 |
|
|
|a MARS
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| 999 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TP372.5 .I56 1987
|h Library of Congress classification
|i unmediated -- volume
|m A14811649466
|
| 998 |
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|a TP372.5 .I56 1987
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