Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 /
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1988.
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| Series: | Developments in food science ;
17. |
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| Physical Description: | xvii, 820 pages : illustrations ; 25 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0444429409 : |