Taste and criticism in the eighteenth century ; a selection of texts illustrating the evolution of taste and the development of critical theory.

Bibliographic Details
Main Author: Needham, H. A.
Format: Book
Language:English
Published: London : Harrap, [1952]
Series:Life, literature, and thought library.
Subjects:
Description
Physical Description:231 pages : frontispiece ; 19 cm.
Bibliography:Bibliography: pages [227]-231.