Taste and criticism in the eighteenth century ; a selection of texts illustrating the evolution of taste and the development of critical theory.
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| Format: | Book |
| Language: | English |
| Published: |
London :
Harrap,
[1952]
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| Series: | Life, literature, and thought library.
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| Subjects: |
| Physical Description: | 231 pages : frontispiece ; 19 cm. |
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| Bibliography: | Bibliography: pages [227]-231. |