Taste and criticism in the eighteenth century ; a selection of texts illustrating the evolution of taste and the development of critical theory.

Bibliographic Details
Main Author: Needham, H. A.
Format: Book
Language:English
Published: London : Harrap, [1952]
Series:Life, literature, and thought library.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: PN99.G7 N4
 
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PN99.G7 N4 Available