Needham, H. A. (1952). Taste and criticism in the eighteenth century: A selection of texts illustrating the evolution of taste and the development of critical theory. Harrap.
Chicago Style (17th ed.) CitationNeedham, H. A. Taste and Criticism in the Eighteenth Century: A Selection of Texts Illustrating the Evolution of Taste and the Development of Critical Theory. London: Harrap, 1952.
MLA (9th ed.) CitationNeedham, H. A. Taste and Criticism in the Eighteenth Century: A Selection of Texts Illustrating the Evolution of Taste and the Development of Critical Theory. Harrap, 1952.
Warning: These citations may not always be 100% accurate.