Canned foods ; an introduction to their microbiology (Baumgartner) /

Bibliographic Details
Main Author:	Hersom, A. C.
Other Authors:	Baumgartner, J. G., Hulland, E. D.
Format:	Book
Language:	English
Published:	New York : Chemical Pub. Co., 1964.
Edition:	5th ed. [1st American ed.].
Subjects:	Microbiology. Canned foods. Food > Microbiology.

Description
Item Description:	Considerably enl., completely revised, and up-dated from the 4th British edition of 1956 by J.G. Baumgartner and A.C. Hersom.
Physical Description:	viii, 291 pages : illustrations, diagrams ; 22 cm.
Bibliography:	Includes bibliographies.