Canned foods ; an introduction to their microbiology (Baumgartner) /

Bibliographic Details
Main Author:	Hersom, A. C.
Other Authors:	Baumgartner, J. G., Hulland, E. D.
Format:	Book
Language:	English
Published:	New York : Chemical Pub. Co., 1964.
Edition:	5th ed. [1st American ed.].
Subjects:	Microbiology. Canned foods. Food > Microbiology.

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