APA (7th ed.) Citation

Hersom, A. C., Baumgartner, J. G., & Hulland, E. D. (1964). Canned foods: An introduction to their microbiology (Baumgartner) (5th ed. [1st American ed.].). Chemical Pub. Co..

Chicago Style (17th ed.) Citation

Hersom, A. C., J. G. Baumgartner, and E. D. Hulland. Canned Foods: An Introduction to Their Microbiology (Baumgartner). 5th ed. [1st American ed.]. New York: Chemical Pub. Co., 1964.

MLA (9th ed.) Citation

Hersom, A. C., et al. Canned Foods: An Introduction to Their Microbiology (Baumgartner). 5th ed. [1st American ed.]. Chemical Pub. Co., 1964.