APA (7th ed.) Citation

Von Loesecke, H. W. (1955). Drying and dehydration of foods (2d ed.). Reinhold Pub. Corp..

Chicago Style (17th ed.) Citation

Von Loesecke, Harry Willard. Drying and Dehydration of Foods. 2d ed. New York: Reinhold Pub. Corp., 1955.

MLA (9th ed.) Citation

Von Loesecke, Harry Willard. Drying and Dehydration of Foods. 2d ed. Reinhold Pub. Corp., 1955.