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Drying and dehydration of foods.

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Bibliographic Details
Main Author: Von Loesecke, Harry Willard, 1898-1958
Format: Book
Language:English
Published: New York : Reinhold Pub. Corp., 1955.
Edition:2d ed.
Subjects:
Dried foods.

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Call Number: TX609 .V6 1955
 
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TX609 .V6 1955 Available