Outlines of dairy bacteriology ; a concise manual for the use of students in dairying /

Bibliographic Details

Main Author:	Russell, H. L. (Harry Luman), 1866-1954
Format:	Book
Language:	English
Published:	Madison, Wis. : The author, 1902.
Edition:	5th ed., thoroughly rev.
Subjects:	Dairying. Bacteriology, Agricultural.