Outlines of dairy bacteriology : a concise manual for the use of students in dairying /

Bibliographic Details

Main Author:	Russell, H. L. (Harry Luman), 1866-1954
Format:	Book
Language:	English
Published:	Madison : Russell, 1905.
Edition:	7th ed. thoroughly rev.
Subjects:	Dairying. Bacteriology, Agricultural.