The chemistry and technology of fruit and vegetable juice production /

Bibliographic Details

Main Author:	Tressler, Donald Kiteley, 1894-
Other Authors:	Joslyn, Maynard A. (Maynard Alexander), 1904-1984
Format:	Book
Language:	English
Published:	New York : Avi Pub. Co., 1954.
Subjects:	Fruit juices. Vegetable juices.